*Simple Chicken Gravy*
 
This Simple Chicken dish is my Husband's favorite one. I have learnt it from my Father-in-law and I just go crazy for its lovely texture and taste. Ingredients like mustard seeds and urad dhal are new to me with chicken gravy however it gives wonderful flavor when tried :)

Ingredients

Chicken - 500 gms
Green chili - 5
Onion - 4
Tomato - 3
Ginger-Garlic paste - 1 Table spoon
Mustard seeds -  1 tea spoon
Urad dhal - 1 tea spoon
Pepper - 1 tea spoon
Jeera - 1/2 tea spoon
Tumeric powder - 1 tea spoon
Curry leaves - 10 to 12 leaves
Garam masal powder - 1 tea spoon
Salt for taste

Lets start cooking!

• Grind Pepper & jeera together into fine powder.
• Cut the chicken into small pieces, wash and keep it aside.
• Heat oil, add mustard seeds, when it splutters add urad dhal and curry leaves.
• Add onions and fry until onions are golden brown
• Add tomatoes with a tea spoon salt and cook until the gravy is mushy.
• Add Ginger-Garlic paste and cook till the raw smell goes off.
• Add chicken and stir in the mixture for 2 mins.
• Add turmeric powder, garam masala, salt and let it cook in low flame under lid.

•  When the chicken is three fourth cooked, add pepper-jeera powder and mix well
• Once the chicken is fully cooked, sprinkle some chopper coriander leaves and turn off flame.

• Simple Chicken gravy is ready to serve with Steamed rice or Rotis :)

Try this recipe at home and I hope you all enjoy the wonderful taste.
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